以「聲音、氣味與視覺的三種感官交織」為核心，結合聲波共振與克拉尼圖形實驗，探索聲音如何轉化為可視化與可觸化的藝術形式。在高壓的現代社會中，本研究以ASMR（自發性知覺神經反應）的聲音療癒為起點，結合克拉尼圖形聲波共振理論，將聲音震動具象化，並融入嗅覺設計，創造全新的感官體驗。研究以台灣經典零食與飲品為靈感，提煉味覺與嗅覺記憶，設計香水、擴香瓶等產品，研究透過錄製食物咀嚼聲的酥脆、柔軟與氣泡細節，分析其頻率與聲波特徵，並將聲波視覺化轉化為克拉尼圖形，結合食物視覺元素，應用於香水與擴香瓶等產品的造型與紋理設計，透過聲音、氣味與視覺的整合，展現跨感官設計的可能性，以聲學美學結合在地文化喚醒記憶與情感的共鳴。
擴香瓶可置於桌面或懸吊，利用高度差促進香氣自然擴散，搭配燈光投射花紋陰影增強視覺互動；香水瓶瓶蓋雕刻對應香氣的克拉尼圖形，將聲波振動具象化為可觸摸的立體雕刻。透過聲音、氣味與視覺整合，展現跨感官立體造型設計的可能性，結合在地文化與日常生活，打造兼具藝術性與功能性的台灣特色感官工藝作品。
This study explores sound, scent, and vision, turning sound waves into visual and tactile forms. Inspired by ASMR and Chladni patterns, food chewing sounds—crisp, soft, and bubbling—are analyzed and visualized as patterns combined with food visuals, shaping the forms and textures of perfumes and diffusers. Taiwanese snacks and beverages inspire the designs, capturing taste and scent memories for multi-sensory experiences.
Diffusers are stable and versatile, placed on tables or suspended, using height differences to spread fragrance naturally, while lighting casts shadows to enhance visual and olfactory interaction. Perfume caps are engraved with Chladni patterns matching each scent, materializing sound vibrations into tactile, three-dimensional forms. Integrating sound, scent, and vision, this project shows the potential of cross-sensory three-dimensional design, blending local culture with daily life to create functional and artistic works reflecting Taiwan’s sensory craftsmanship.
