只有體會人生的酸甜苦辣，才能嚐出那份純粹的味道。眼淚是人類最誠實的生理反應，承載著那些還來不及說出口的情緒與故事。
我們以「情緒無色，味覺成形」為核心，將眼淚轉化為可以被慢慢品嚐的糖果，讓原本難以言說的感受，有了被看見與理解的方式。希望在品嚐的過程中，不只是吃糖，更像是在重新認識自己的情緒，感受那些曾被忽略的片刻與心境，也學會溫柔地接住自己。
我們回到情緒最初的狀態進行思考，糖果維持無色透明，象徵情緒最原始、未被貼標籤的樣子，以心理學家普拉奇克的「情緒輪」為基底，將24位受訪者的真實故事，轉化為細膩的紋理與層次風味，透過視覺與味覺的交織，引導品嚐者一步步梳理內心，在面對脆弱時，也能慢慢找到與自己和解的方式，建立更深層而溫柔的情感連結，讓情緒被好好安放與理解。
Only by experiencing life’s bittersweet moments can one truly taste its essence. Tears are the most honest human response, carrying emotions and stories yet to be spoken.
Centered on “colorless emotion, formed taste,” this project transforms tears into candies that can be slowly savored, giving form to feelings that are often hard to express. The act of tasting becomes a way to rediscover emotions, revisit overlooked moments, and learn to gently embrace oneself.
Returning to the origin of emotion, the candies remain colorless and transparent, symbolizing a state free from labels. Based on Robert Plutchik’s Wheel of Emotions, the real stories of 24 participants are translated into delicate textures and layered flavors. Through the interplay of visual and gustatory experiences, the work invites reflection, reconciliation with vulnerability, and the formation of a deeper, more tender emotional connection.
