以臺灣本土礦泉水為題，透過山水圖繪與山形泡殼，展現礦泉水源的自然風貌與水的層次之美。
從選水、品水到用水，引領感官探索，顛覆大眾對水的刻板印象，體會礦物賦予的獨特風味。「台島岩泉」源自於日常生活大眾對於包裝水味道的討論，從中發現礦泉水會因礦物含量而有口感、味道和使用上產生差異，因而激發我們對本土礦泉水的好奇，開啟對水質風味與文化的全新認識。
藉由繪製臺灣水源風光，結合長幅插圖與裸背線裝書，呈現三大主題：「水與岩共生之境」、「臺灣的珍貴之源」與「生活的本真品味」。內容涵蓋地下水體與岩層的交融、六大山脈的水源孕育，以及從過去到未來的飲水方式，最終匯聚為一系列概念禮盒。
概念禮盒設計融合視覺、味覺與觸覺，讓品水體驗化為設計核心。書殼採用回收塑膠壓製成山形泡殼，展現臺灣水源地景觀及礦泉知識的深層探索。
Focusing on Taiwan’s native mineral water, this project uses landscape illustrations and mountain-shaped blister packaging to showcase the natural beauty of mineral water sources and the layered complexity of water.
From selection and tasting to usage, it invites a sensory journey that challenges common perceptions of water, revealing the unique flavors shaped by minerals.
"Formosa Springs" originates from public discussions about the taste of bottled water, leading to the discovery that mineral content influences not only the mouthfeel and flavor but also the application of water. This curiosity sparked a deeper exploration of Taiwan’s mineral water, opening new perspectives on water quality, taste, and culture.
By illustrating Taiwan’s water landscapes and integrating panoramic artwork with exposed spine bookbinding, we present three core themes: "The Coexistence of Water and Rock," "Taiwan’s Precious Source," and "The Essence of Life’s Taste." These themes explore the interplay between groundwater and rock formations, the six major mountain ranges nurturing Taiwan’s springs, and the evolution of drinking water practices from past to future—culminating in a series of conceptual gift sets.
Designed to engage the senses, the gift set merges visual, taste, and tactile elements, placing the water-tasting experience at its core. The book cover is crafted from recycled plastic, molded into a mountain-shaped blister pack that embodies Taiwan’s water sources, offering both an immersive encounter with mineral water knowledge and a deeper appreciation of its origins.
