多帕可可

多帕可可 DOPA COCO源自於一個熟悉又陌生的東西～多巴胺，多帕的名稱則是來自於多巴胺的英文：Dopamine，它並不像一般人所認知的直接代表我們的情緒，而是作為調理我們情緒的關鍵物質，快樂時和不快樂時大腦都會分泌多巴胺讓情緒回到平衡，我們照著這個概念，以「快樂吃苦，不快吃甜」作爲多帕可可的核心理念，在作品上結合獨特識別以及相關知識背景，將多巴胺複雜的機制簡單化並融入巧克力品牌中，口味的設定上，多帕可可以苦到甜的口味配合著五種不一樣的情緒狀態（興奮～冷靜～低落）分類出了五種口味，分別是：抹茶、萊姆葡萄、經典巧克力、海鹽焦糖以及牛奶甜餅乾，我們希望多帕可可能夠靠著親近可愛的設計，讓所有喜歡甜食又或是心情不好的人們可以享受巧克力，享受著更美好的一天。

DOPA COCO

DOPA COCO is inspired by the familiar yet mysterious neurotransmitter dopamine, from which its name is derived. Rather than simply representing our emotions, dopamine acts as a crucial regulator that brings our feelings back to equilibrium, whether we are happy or sad. Embracing this concept, DOPA COCO’s core philosophy is "Savor the bitter in joy; embrace the sweet in sorrow." We have simplified the complex mechanisms of dopamine and integrated them into our chocolate brand through a unique visual identity and scientific insights. Our flavor range is categorized by emotional states—from excitement and calmness to low moods—scaling from bitter to sweet: Matcha, Rum Raisin, Classic Chocolate, Sea Salt Caramel, and Milk Cookies. Through our approachable and charming design, we hope that everyone, whether they are dessert enthusiasts or simply having a bad day, can enjoy our chocolate and experience a better day.