吃一口

我們組員共同挑選出了，八種我們最愛的台南美食為軸心，進行繪本創作，來推廣台南美食。

我們繪本打造與以往市面上熟悉的繪本不太相似，我們四個人用各自四種不同抽象、童趣的風格去帶領大家閱讀與以往不同的繪本。

主要的故事內容是以這八種我們最愛的台南美食，分別為牛肉湯、虱目魚、碗粿、蚵嗲、剉冰、豆花、鱔魚意麵、棺材板。

它們各自的食譜是怎麼製作，有台南特色的步驟、想像食物誕生的環境可能是在什麼地方、想像食物可以用什麼方式進行互動或生長環境是什麼樣子地以及品嘗起來的味蕾是什麼形狀的，還有些找找看的互動方式，去描寫故事及描繪畫面。

讓一本繪本，有很多豐富的閱讀方式，甚至也可以與小孩一同猜猜看這一篇食物是什麼以及一起共同品嘗食物背後的台南味。

Take A Bite

Our team members selected eight of our favorite Tainan delicious as the central theme to create a picture book to promote Tainan delicious.

Our picture books are quite different from those familiar to the market. The four of us each use our own four different abstract and childlike styles to guide everyone in reading picture books that are different from the past.

The main story revolves around these eight favorite Tainan dishes: Beef Soup, Milkfish, Savory Rice Pudding, Oyster Fritter , Shaved Ice, Tofu Pudding, Fried eel noodles, and Deep-fried Sandwich.

The book describes how each of us prepared the food, including Tainan-style steps, imagining the environment in which the food might be created, how we could interact with or immerse ourselves in the food's environment, and even the shape and flavor of the food. We also explored interactive methods to depict the story.

Each book offers a variety of reading experiences. You can read and guess what the food is with your children.