蔬果清洗機

PureVeggie

現有蔬果清洗方式普遍存在農藥殘留、耗水量大、清洗效果不佳的問題。長時間浸泡可能讓農藥溶解在水中,導致二次污染;流水清洗雖能帶走部分殘留,卻浪費大量水資源。而市面上的超音波洗菜機則因功率難以平衡,功率過大易損傷蔬果表皮,反而增加農藥殘留風險;功率過小則清潔效果不佳,且靜態水流無法有效帶走農藥,仍存在二次污染的風險。

本產品結合高效水流、過濾與沖洗,確保農藥與髒污被徹底帶走。透過讓清洗水保持流動,搭配可更換高效濾芯,確保水質潔淨。相較於傳統流水沖洗,我們的水循環系統大幅降低水資源消耗,兼顧環保與清潔效果。

此外,產品具備可視化濾芯監測,讓使用者隨時掌握設備狀態,確保每次清洗都安全有效。這不只是一台洗菜機,而是一場清洗方式的革新—更高效、省水、安心的全新選擇。

PureVeggie

Existing methods for washing fruits and vegetables generally have problems such as pesticide residues, high water consumption, and poor washing effects. Long-term soaking may cause pesticides to dissolve in water, leading to secondary pollution; although running water washing can remove some residues, it wastes many water resources. However, it is difficult to balance the power of ultrasonic vegetable washers on the market. If the power is too high, it will easily damage the skin of fruits and vegetables and increase the risk of pesticide residues. If the power is too low, the cleaning effect will be poor, and the static water flow cannot effectively remove the pesticides, so there is still a risk of secondary pollution.

This product combines efficient water flow, filtration, and flushing to ensure that pesticides and dirt are completely removed. By keeping the cleaning water flowing and using a replaceable high-efficiency filter, the water quality is ensured to be clean. Compared with traditional running water flushing, our water circulation system greatly reduces water consumption, taking into account both environmental protection and cleaning effects.

In addition, the product has visual filter element monitoring, allowing users to understand the status of the equipment at any time and ensure that each cleaning is safe and effective. This is not just a vegetable washing machine, but a revolution in the way of washing - a new choice that is more efficient, water-saving, and safer.

作品編號 #799 作品名稱 蔬果清洗機 作品分類 立體造型暨產品設計類工業設計組 學校科系 國立高雄師範大學 工業設計學系 設計師 鄧鍵華
國立高雄師範大學 工業設計系
(四年級)
指導老師 林永峻

陳勇廷

作品編號 # 作品名稱 作品分類 學校科系 設計師 指導老師