amu amu

amu amu

amu amu 是一個以嚼食聲為靈感的創新饅頭品牌,名稱取自咀嚼時的「amu amu」聲音,結合「饅」的拼音 M,為傳統饅頭注入創意與趣味。我們以突破性的設計與風味,顛覆大眾對饅頭的刻板印象,讓這個平凡的日常食品,成為各種場景與人物間的美味橋樑。每款商品皆以 M 為首,透過獨特的命名方式,延伸多元產品線,讓消費者在視覺、聽覺、味覺中感受饅頭的無限可能。

amu amu 堅持創新與包容的理念,無論身份、職業、物種,任何人都能透過我們的產品,體驗饅頭的嶄新風貌。我們希望饅頭不再只是簡單的主食,而是一種貼近日常、又富有驚喜的美味象徵。從忙碌的早餐、輕鬆的下午茶,到歡聚的派對場合,每一顆饅頭都能融入生活,滿足各式需求與情感連結。

我們在產品研發中注重細節與創意,結合傳統工藝與現代風格,讓饅頭在保留經典風味的同時,帶來視覺上的趣味與感官上的新體驗。amu amu 期待用一顆小小的饅頭,為每個人帶來驚喜、溫暖與無限想像,讓饅頭成為日常中不可或缺的美味陪伴。

amu amu

amu amu is an innovative mantou brand inspired by the sound of chewing. The name comes from the "amu amu" chewing sound, combined with the letter M from "mantou," bringing creativity and fun to traditional mantou. We break the stereotype of plain mantou through unique designs and flavors, transforming it into a delicious bridge that connects various scenes and people. Each product name starts with M, extending our diverse product line and allowing customers to explore the endless possibilities of mantou through sight, sound, and taste.

At amu amu, we believe in innovation and inclusivity. Regardless of identity, profession, or species, anyone can experience a new side of mantou through our products. We aim to make mantou more than just a simple staple—it becomes a delightful symbol of everyday life. From a quick breakfast to an afternoon snack or a party treat, our mantou fits seamlessly into every occasion, meeting diverse needs and emotional connections.

Our product development focuses on creativity and detail, blending traditional craftsmanship with modern aesthetics. This approach preserves classic flavors while offering a fresh visual and sensory experience. amu amu hopes to bring joy, warmth, and endless imagination to everyone through a simple mantou, making it an essential and delightful part of daily life.

作品編號 #700 作品名稱 amu amu 作品分類 視覺傳達設計類 學校科系 南臺科技大學 視覺傳達設計系 設計師 羅湘晴
南臺科技大學 視覺傳達設計系
(四年級)

王嘉瑀
南臺科技大學 視覺傳達設計系
(四年級)

楊怡姍
南臺科技大學 視覺傳達設計系
(四年級)

盧彥伶
南臺科技大學 視覺傳達設計系
(四年級)
指導老師 高軒然

作品編號 # 作品名稱 作品分類 學校科系 設計師 指導老師