傳統動物肉的生產過程對資源和環境造成巨大負擔，產生大量的甲烷和二氧化碳，進一步加劇了氣候變遷問題。雖然植物替代肉在減少環境影響方面有所貢獻，但仍需消耗大量的農地和水資源。這款昆蟲替代肉製造裝置旨在為家庭提供一個高效且低資源需求的蛋白質來源，將昆蟲轉化為可食用的昆蟲蛋白，滿足日常營養需求。而昆蟲，像是黑水虻、黃粉蟲、蟋蟀等等，這些都具有短暫的生命週期繁殖快速，易於獲取，且富含高品質蛋白質，幾乎不會排放甲烷，能有效減輕環境壓力。

EntoFuture

The production of traditional animal meat places a huge burden on resources and the environment, generating large amounts of methane and carbon dioxide, which further exacerbate climate change. While plant-based meat alternatives have contributed to reducing environmental impacts, they still require significant amounts of farmland and water resources. This insect-based meat production device aims to provide households with an efficient and low-resource protein source by converting insects into edible insect protein to meet daily nutritional needs. Insects, such as black soldier flies, mealworms, and crickets, have short life cycles, reproduce rapidly, are easy to obtain, and are rich in high-quality protein. They almost do not emit methane, which helps alleviate environmental pressure effectively.