《感覺語助詞,細品語言中的辛香》
這不僅是一本書,更是一場關於台灣記憶的感官探索。
每一位翻閱的人,都能感受語言、味道與文化交織,透過這本書重新認識台灣語言的細膩之處,在翻閱間彷彿回到熟悉的家鄉——台灣
本書以互動設計為核心,翻開書頁,讀者不僅能看見語助詞與辛香料的結合,還能嗅聞書頁間瀰漫的香氣,使閱讀超越純粹的視覺體驗。我們嘗試突破傳統紙本的框架,打造一本「有味道」的書,讓語助詞的語氣不只是文字上的呈現,而是可以被觸摸、被聞到,甚至在記憶中留下味覺的印象。
語言,是文化的載體;味道,是記憶的印記。透過設計實驗,我們探索如何將台灣語助詞與辛香料結合,將語氣轉化為味道,並將味道融入視覺、觸覺與嗅覺,交織出全新的閱讀體驗。語助詞是台灣語言中的獨特存在,不僅豐富語句的情感,也展現說話者的個性與語氣;而辛香料則是台灣飲食文化的靈魂,蘊藏家的味道與生活記憶。我們希望將語助詞的細膩語感轉化為可感知的味覺與嗅覺體驗,讓讀者「品味」語言的層次,進而感受台灣文化的獨特魅力。
The Flavor of Particles: Savoring the Essence of Language
This is more than just a book—it is an immersive exploration of Taiwan’s cultural identity. Each reader will experience the interplay of language, flavor, and heritage, rediscovering the depth of Taiwanese expressions while being transported, page by page, back to the familiar warmth of home—Taiwan.
At the heart of this book lies interactive design. As readers flip through its pages, they will not only *see* the connection between language and spices but also *smell* the lingering aromas infused within, transcending traditional reading into a multi-sensory journey. Breaking the conventional boundaries of print, we have created a book that is truly *flavorful*—one where linguistic intonation is not just represented in text but can be touched, inhaled, and even imprinted in memory through taste.
Language is the carrier of culture; flavor is the imprint of memory. Through design experimentation, we explore the fusion of Taiwanese sentence-final particles and spices, transforming linguistic intonation into taste and integrating flavors into visual, tactile, and olfactory experiences. Sentence-final particles are a unique feature of the Taiwanese language, enriching expressions with emotions and reflecting the speaker’s personality and tone. Meanwhile, spices serve as the soul of Taiwanese cuisine, carrying the warmth of home and the memories of daily life. By converting the subtle nuances of these particles into sensory experiences, we invite readers to *savor* the layers of language and immerse themselves in Taiwan’s cultural essence.